This week we celebrated Leek Fest! What a plant this is! Its delicious flavors of garlic and onions and its abundant display each Spring make this one of our favorites.
In Wild Ways, students chopped up some freshly harvested leeks (also known as ramps) to add to mason jars full of whipping cream for some competitive butter churning! In the Great Butter Battle, two teams competed to see which could produce leek butter the fastest. Each team circled up and passed the jar of cream and leeks, shaking it with every ounce of their being until delicious butter was made!
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